1 cup
1 pound
1 Tbsp
1/2 small(s)
2 clove(s)
1/2 tsp(s)
454 g
14 g
35 g
6 g
3 g
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0 Servings Fruits / 2.2 Servings Vegetables
Calories: 79.9
Omega-6 / Omega-3 ratio: 6 : 1