16 ounce(s)
1 pound
6 clove(s)
1 whole
1 Tbsp
4 Tbsp(s)
1 tsp
448 g
454 g
18 g
67 g
6 g
56 g
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0.2 Servings Fruits / 1.7 Servings Vegetables
Calories: 333
Omega-6 / Omega-3 ratio: 8 : 1