1/2 cup(s)
24 ounce(s)
1 1/2 tsp(s)
1 bunch(es)
1/2 head(s), medium
1/2 tsp(s)
1 medium
1/2 whole(s)
1 Tbsp
4 Tbsp(s)
1/2 cup(s)
672 g
9 g
419.5 g
0.5 g
61 g
65.5 g
15 g
56 g
0.1 Servings Fruits / 6.7 Servings Vegetables
Glycemic Score: 1.08
Calories: 429.9
Omega-6 / Omega-3 ratio: 1 : 1