24 ounce(s)
1/2 medium(s)
3/4 tsp(s)
1/2 tsp(s)
1 Tbsp
680.4 g
55 g
4.5 g
0.5 g
14 g
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0 Servings Fruits / 0.2 Servings Vegetables
Calories: 223.1
Omega-6 / Omega-3 ratio: 9 : 1