8 tsp(s)
1/4 Tbsp(s)
16 ounce(s)
3 clove(s)
1 inch(es)
2 Tbsp(s)
3 Tbsp(s)
2 medium(s)
1 Tbsp
1 medium
1 head
1/4 head(s), small
2 tsp(s)
1/2 tsp(s)
8 tsp(s)
1/4 Tbsp(s)
448 g
9 g
4 g
28 g
45 g
14 g
166 g
163 g
141.75 g
5.4 g
3 g
0.3 Servings Fruits / 1.8 Servings Vegetables
Calories: 332.1
Omega-6 / Omega-3 ratio: 21 : 1