8 thigh(s)
1/2 medium(s)
16 whole(s)
1/2 whole(s)
2 Tbsp(s)
1 Tbsp
1 tsp
1/4 tsp(s)
1/2 tsp(s)
1/2 tsp(s)
1 tsp
1/4 tsp(s)
80 g
65.5 g
28 g
15 g
3 g
0.5 g
0.5 g
0.95 g
1 g
1.5 g
0.6 Servings Fruits / 0.2 Servings Vegetables
Glycemic Score: 6.54
Calories: 511.3
Omega-6 / Omega-3 ratio: 17 : 1