1 Tbsp
8 Tbsp(s)
2 tbsp(s)
1/2 ounce(s)
5 drop(s)
1 cup
1/10 cup(s)
1/10 cup(s)
1/2 Tbsp(s)
2 Tbsp(s)
1 Tbsp
8 Tbsp(s)
2 tbsp(s)
1/2 ounce(s)
5 drop(s)
30 g
14.8 g
12.3 g
14 g
0.4 Servings Fruits / 1 Servings Vegetables
Calories: 695.3
Omega-6 / Omega-3 ratio: 27 : 1