2 cup(s) chopped
1 medium
4 stalk(s)
2 small(s)
1/2 whole(s)
1 inch(es)
134 g
201 g
160 g
200 g
54 g
4 g
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0.2 Servings Fruits / 4.7 Servings Vegetables
Calories: 123.4
Omega-6 / Omega-3 ratio: 1 : 1