1/4 tsp(s)
1 inch(es)
1 medium
2 stalk(s)
1/2 whole(s)
1/2 small(s)
2 cup(s)
1 cup
4 g
201 g
80 g
54 g
50 g
60 g
16 g
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0.5 Servings Fruits / 7.4 Servings Vegetables
Calories: 97.4
Omega-6 / Omega-3 ratio: 1 : 1