8 Tbsp(s)
1 tbsp
1 medium
1 1/4 cup(s)
1/4 tsp(s)
2 Tbsp(s)
179 g
160 g
1.25 g
0.5 g
1.5 g
28 g
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0.5 Servings Fruits / 0 Servings Vegetables
Calories: 315.8
Omega-6 / Omega-3 ratio: 11 : 1