4 cup(s)
8 ounce(s)
2 pound(s)
4 clove(s)
2 Tbsp(s) chopped
1 tsp
1 medium
908 g
12 g
20 g
6 g
1 g
196 g
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0 Servings Fruits / 1.4 Servings Vegetables
Calories: 375.3
Omega-6 / Omega-3 ratio: 5 : 1