2 Tbsp(s)
2 whole(s)
1 medium
1/3 Tbsp(s)
40 ounce(s)
178 g
61 g
4.5 g
1120 g
Get FREE access to recipes, weekly meal plans, healthy cooking videos & more.
0 Servings Fruits / 0.4 Servings Vegetables
Calories: 321.6
Omega-6 / Omega-3 ratio: 16 : 1