2 Tbsp(s)
1 medium
2 whole(s)
1/3 Tbsp(s)
20 ounce(s)
61 g
178 g
4.5 g
560 g
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0 Servings Fruits / 0.4 Servings Vegetables
Calories: 295
Omega-6 / Omega-3 ratio: 10 : 1