1/2 medium(s)
1/2 cup(s)
4 clove(s)
1 16-oz can
1 whole
1/2 tsp(s)
1/2 tsp(s)
1/4 tsp(s)
1/8 tsp(s)
1 Tbsp
3 Tbsp(s)
16 ounce(s)
55 g
12 g
454 g
1 g
1.05 g
3 g
0.25 g
0.375 g
15 g
42 g
0 Servings Fruits / 1.7 Servings Vegetables
Calories: 470.1
Omega-6 / Omega-3 ratio: 9 : 1