2 tsp(s)
10 ounce(s)
2 head(s)
1/3 Tbsp(s)
1/8 cup(s)
1/4 tsp(s)
2 clove(s)
1 tsp
283.5 g
1680 g
4.5 g
30 g
1.5 g
6 g
2 g
10 g
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0 Servings Fruits / 24 Servings Vegetables
Calories: 341.3
Omega-6 / Omega-3 ratio: 3 : 1