4 Tbsp(s)
2 tsp(s)
24 ounce(s)
13 1/2 ounce(s)
2 ounce(s)
8 Tbsp(s)
1 medium
4 clove(s)
1 tsp
1 tsp ground
1 tsp
1/2 tsp(s)
1/8 tsp(s)
1 tsp
1/4 tsp(s) ground
1 Tbsp
1 whole stick
4 Tbsp(s)
2 tsp(s)
378 g
56 g
336 g
110 g
12 g
2 g
10 g
1 g
1.05 g
0.25 g
6 g
0.5 g
4 g
2 g
0 Servings Fruits / 0.7 Servings Vegetables
Calories: 522.3
Omega-6 / Omega-3 ratio: 4 : 1