6 ounce(s)
1/2 ounce(s)
1/4 whole(s)
1 cup
1 clove
1/8 tsp(s)
2 pinch(s)
168 g
14 g
27 g
110 g
3 g
0.75 g
1 g
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0.2 Servings Fruits / 2 Servings Vegetables
Calories: 407.7
Omega-6 / Omega-3 ratio: 1 : 1