4 cup(s)
1 cup
1 Tbsp
1/2 tsp(s)
1/2 cup(s)
400 g
240 g
14 g
3 g
1 g
122.5 g
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0 Servings Fruits / 1 Servings Vegetables
Calories: 69.7
Omega-6 / Omega-3 ratio: 2 : 1