1 Tbsp
3 Tbsp(s)
2 clove(s)
1 stalk
1 inch(es)
1 large
1 large
1 medium
15 ounce(s)
20 ounce(s)
1 whole
2 Tbsp(s)
1 Tbsp
3 Tbsp(s)
6 g
15 g
128 g
420 g
67 g
2 g
0.2 Servings Fruits / 0.6 Servings Vegetables
Calories: 412.1
Omega-6 / Omega-3 ratio: 1 : 1