3 tsp(s)
32 ounce(s)
2 Tbsp(s)
2 medium(s)
1 1/2 cups(s)
2 clove(s)
1 tsp
1/8 tsp(s)
1 cup
3 medium(s)
3 medium(s)
1 Tbsp
1/4 cup(s)
3 tsp(s)
28 g
220 g
151.5 g
6 g
6 g
0.25 g
240 g
8 g
60 g
0 Servings Fruits / 2.1 Servings Vegetables
Calories: 277.3
Omega-6 / Omega-3 ratio: 28 : 1