2 slice(s)
1 pound
1 Tbsp
1 cup
2 Tbsp(s)
1/4 tsp(s)
1/8 tsp(s)
20 g
454 g
15 g
240 g
4 g
14.2 g
1.5 g
0.25 g
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0 Servings Fruits / 2.6 Servings Vegetables
Calories: 109.9
Omega-6 / Omega-3 ratio: 3 : 1