3 Tbsp(s)
1 Tbsp
3 small(s)
1 whole stick
1 head
1 cup
2 medium(s)
2 whole(s)
4 leg(s)
4 whole(s)
3 whole(s)
3 Tbsp(s)
5 g
210 g
2 g
840 g
16 g
392 g
134 g
1184 g
4 g
6 g
0.2 Servings Fruits / 4.2 Servings Vegetables
Calories: 331.1
Omega-6 / Omega-3 ratio: 12 : 1