2 Cup(s)
3 tsp(s)
20 drop(s)
16 tbsp(s)
32 ounce(s)
2 ounce(s)
1 medium
4 clove(s)
1 tsp
1 tsp ground
2 inch(es)(s)
1/4 tsp(s)
1/4 tsp(s)
1 tsp
4 Tbsp(s)
2 Cup(s)
3 tsp(s)
20 drop(s)
16 tbsp(s)
56 g
110 g
12 g
2 g
10 g
0.525 g
0.5 g
6 g
0 Servings Fruits / 0.2 Servings Vegetables
Calories: 293.7
Omega-6 / Omega-3 ratio: 3 : 1