1/4 tsp(s)
16 ounce(s)
1/4 cup(s)
2 Tbsp(s)
1.5 g
464 g
60 g
28 g
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0 Servings Fruits / 3.9 Servings Vegetables
Calories: 91
Omega-6 / Omega-3 ratio: 3 : 1