4 slice(s)
2 large(s)
1 1/2 cup(s)
4 cup(s) shredded
1/3 cup(s)
3 Tbsp(s)
2 Tbsp(s)
2 medium(s)
1 Tbsp
1 whole
1 clove
1/4 tsp(s)
40 g
210 g
188 g
74.58 g
402 g
47 g
3 g
1.5 g
0.2 Servings Fruits / 2 Servings Vegetables
Calories: 474.4
Omega-6 / Omega-3 ratio: 11 : 1