3 Tbsp(s)
1 Tbsp
1 cup
1 inch(es)
1 medium
1 small
15 ounce(s)
16 ounce(s)
2 medium(s)
240 g
4 g
61 g
70 g
119 g
420 g
448 g
392 g
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0 Servings Fruits / 2.5 Servings Vegetables
Calories: 396.6
Omega-6 / Omega-3 ratio: 1 : 1