1/3 Tbsp(s)
1 cup
2 medium(s)
8 piece(s)
2 clove(s)
2 Tbsp(s)
1 Tbsp
1/4 tsp(s)
8 ounce(s)
1 tsp
140 g
392 g
16 g
6 g
28 g
4 g
1.5 g
224 g
2 g
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0.1 Servings Fruits / 3.8 Servings Vegetables
Calories: 519.2
Omega-6 / Omega-3 ratio: 9 : 1