2 Tbsp(s)
10 drop(s)
2 large(s)
1 large
1/2 cup(s)
1/2 tsp(s)
1/2 tsp(s)
1/3 cup(s) blanched
1/5 cup(s)
1/4 tsp(s)
2 Tbsp(s)
1 ounce
2 Tbsp(s)
10 drop(s)
100 g
33 g
122.5 g
1.5 g
34.65 g
22.4 g
1.5 g
28 g
28 g
0 Servings Fruits / 0.5 Servings Vegetables
Calories: 489.8
Omega-6 / Omega-3 ratio: 27 : 1