20 ounce(s)
32 Tbsp(s)
3 stalk(s)
1 cup
2 Tbsp(s)
2 Tbsp(s) chopped
2 clove(s)
560 g
480 g
120 g
240 g
28 g
20 g
6 g
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0 Servings Fruits / 1.4 Servings Vegetables
Calories: 597.8
Omega-6 / Omega-3 ratio: 1 : 1