16 ounce(s)
1 cup
4 slice(s)
4 ounce(s)
1/2 cup(s)
3 Tbsp(s)
1/2 tsp(s)
1/4 tsp(s)
453.6 g
238 g
40 g
112 g
240 g
50 g
42 g
48 g
3 g
0.5 g
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0 Servings Fruits / 0.6 Servings Vegetables
Calories: 533
Omega-6 / Omega-3 ratio: 4 : 1