3 cup(s)
1 cup
2 clove(s)
1 inch(es)
1/2 tsp(s)
1 cup, chopped
3 Tbsp(s)
4 spear(s)
2 Tbsp(s)
16 g
6 g
4 g
3 g
91 g
42 g
64 g
8 g
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0.2 Servings Fruits / 1.5 Servings Vegetables
Calories: 268.9
Omega-6 / Omega-3 ratio: 12 : 1