6 clove(s)
1/2 cup(s)
1/2 cup(s) chopped
1/2 cup(s)
4 cup(s)
1 cup
1 cups
1 cup sliced
12 ounce(s)
2 Tbsp(s)
1 whole
2 Tbsp(s)
1/4 cup(s)
18 g
96 g
80 g
960 g
89 g
101 g
122 g
336 g
1 g
30 g
60 g
0 Servings Fruits / 1.7 Servings Vegetables
Calories: 325.7
Omega-6 / Omega-3 ratio: 1 : 1