2 cup(s)
1 medium
3 Tbsp(s)
2 tsp(s)
1 tsp
1/8 tsp(s)
1/4 cup(s)
32 ounce(s)
110 g
42 g
4 g
2.1 g
0.25 g
12 g
61.5 g
896 g
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0.1 Servings Fruits / 0.7 Servings Vegetables
Calories: 237.1
Omega-6 / Omega-3 ratio: 17 : 1