12 Tbsp(s)
35 drop(s)
1 cup blanched
1/4 cup(s)
16 ounce(s)
3/4 cup(s)
3 large(s)
1/2 tsp(s)
1 tsp
105 g
56.75 g
448 g
172.5 g
150 g
1 g
4 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 252.9
Omega-6 / Omega-3 ratio: 7 : 1