1 ounce
1/2 cup(s)
1 -8oz. breast
1 large
2 ounce(s)
1/2 tsp(s)
1 tsp
1/4 cup(s)
1 Tbsp
236 g
50 g
56 g
3 g
1.5 g
1 g
25 g
14 g
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0 Servings Fruits / 0.5 Servings Vegetables
Calories: 484.3
Omega-6 / Omega-3 ratio: 6 : 1