12 Tbsp(s)
20 ounce(s)
2 cup(s), chopped
1 tsp
1/2 tsp(s)
3/4 tsp(s)
1/2 cup(s)
567 g
168 g
182 g
2 g
1 g
4.5 g
50 g
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0 Servings Fruits / 0.7 Servings Vegetables
Calories: 389.8
Omega-6 / Omega-3 ratio: 4 : 1