1 tsp
4 clove(s)
2 tsp(s)
1/4 cup(s)
1 cup
1 Tbsp
1 whole
2 pound(s)
6 g
12 g
2 g
53.5 g
240 g
14 g
108 g
3 g
907.18 g
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0.1 Servings Fruits / 0 Servings Vegetables
Calories: 222
Omega-6 / Omega-3 ratio: 16 : 1