2 cup(s)
2 tsp(s)
1 pound
1/2 cup(s) blanched
1/2 tsp(s)
2 large(s)
3 Tbsp(s)
454 g
6 g
52.5 g
3 g
100 g
42 g
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0 Servings Fruits / 0.5 Servings Vegetables
Calories: 397.7
Omega-6 / Omega-3 ratio: 21 : 1