2 ounce(s)
2 clove(s)
2/5 cup(s)
1 tsp
2 Tbsp(s)
1/4 tsp(s)
6 g
85.6 g
56 g
2 g
30 g
0.5 g
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0 Servings Fruits / 0.1 Servings Vegetables
Calories: 100
Omega-6 / Omega-3 ratio: 12 : 1