16 Tbsp(s)
1/2 head(s), medium
1/2 tsp(s)
1 Tbsp
1/4 tsp(s)
2 Tbsp(s)
16 ounce(s)
454 g
3 g
6 g
0.5 g
26 g
448 g
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1 Servings Fruits / 2.2 Servings Vegetables
Calories: 435
Omega-6 / Omega-3 ratio: 16 : 1