6 tsp(s)
3 medium(s)
16 ounce(s)
2 clove(s)
2 tsp(s)
1 whole
3 tsp(s)
1/4 tsp(s)
603 g
448 g
6 g
4 g
108 g
13.5 g
1.5 g
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0.2 Servings Fruits / 1.5 Servings Vegetables
Calories: 446
Omega-6 / Omega-3 ratio: 2 : 1