2 cup(s) chopped
1 medium
6 slice(s)
1/8 cup(s)
1 ounce
3 Tbsp(s)
1 tsp
1/2 tsp(s)
2 Tbsp(s)
134 g
201 g
60 g
16.125 g
28 g
42 g
5 g
3 g
8 g
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0.2 Servings Fruits / 2 Servings Vegetables
Calories: 600.6
Omega-6 / Omega-3 ratio: 13 : 1