16 ounce(s)
4 small(s)
1 tsp
2 tsp(s)
2 Tbsp(s)
3 Tbsp(s)
1 clove
448 g
328 g
6 g
2 g
8 g
42 g
3 g
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0.1 Servings Fruits / 1 Servings Vegetables
Calories: 288.8
Omega-6 / Omega-3 ratio: 1 : 1