1 Tbsp
2 cup(s)
16 ounce(s)
1 medium
1 inch(es)
1 whole
2 Tbsp(s)
448 g
452 g
3 g
4 g
67 g
2 g
14 g
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0.2 Servings Fruits / 0 Servings Vegetables
Calories: 441.8
Omega-6 / Omega-3 ratio: 1 : 1