2 Tbsp(s)
1/4 tsp(s)
2 cup(s)
2 stalk(s)
2 tsp(s)
6 leaf(s)
1.5 g
280 g
80 g
2 g
48 g
4 g
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0.1 Servings Fruits / 1.4 Servings Vegetables
Calories: 345.8
Omega-6 / Omega-3 ratio: 10 : 1