1 ounce
1 small
1/4 small(s)
1/4 tsp(s)
1 cup
2 Tbsp(s)
2 cup(s)
1 Tbsp
1 1/2 tsp(s)
149 g
17.5 g
1.25 g
140 g
28 g
60 g
15 g
7.5 g
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1 Servings Fruits / 2.3 Servings Vegetables
Glycemic Score: 2.82
Calories: 698.5
Omega-6 / Omega-3 ratio: 9 : 1