4 cup(s)
2 cup(s), chopped
1 1/2 cup(s) slices
2 clove(s)
1 cup chopped
2 Tbsp(s)
1 cup chopped
1/2 tsp(s)
2 whole (s)
1 cup
1 tsp
4 cup(s)
182 g
183 g
6 g
160 g
149 g
2 g
240 g
0 Servings Fruits / 2.9 Servings Vegetables
Calories: 201.8
Omega-6 / Omega-3 ratio: 11 : 1