1/2 tsp(s)
1 head
1 Tbsp
1 cup
1/2 whole(s)
163 g
3 g
140 g
14 g
123 g
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1 Servings Fruits / 3.5 Servings Vegetables
Calories: 434.8
Omega-6 / Omega-3 ratio: 6 : 1