1 cup
1/2 cup(s)
1 whole
1/2 cup(s), cubes
1/2 tsp(s)
1/2 cup(s) chopped
2 Tbsp(s)
6 leaf(s)
140 g
12 g
47 g
75 g
0.5 g
50 g
28 g
48 g
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0.5 Servings Fruits / 1.4 Servings Vegetables
Calories: 317.7
Omega-6 / Omega-3 ratio: 11 : 1