1/2 tsp(s)
2 Tbsp(s)
1 tsp
1 medium
3 cup(s)
1 cup
1 stalk
28 g
1 g
110 g
720 g
196 g
140 g
61 g
40 g
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0 Servings Fruits / 3.5 Servings Vegetables
Calories: 352.3
Omega-6 / Omega-3 ratio: 10 : 1